Product Name: Shifenmeili Peeled Roasted Chestnut

Ingredients: chestnut

Net content: 50 grams

Production date: see bag body

Storage conditions: Store at room temperature and protect from light, keep in refrigerator after opening

Shelf life: 18 months

How to eat: Ready to eat 

Manufacturer: Zunhua Guanghui Food Co., Ltd.

Address: East of Zhoujia Village, Shimen Town, Zunhua City, Hebei Province

Place of Origin: Tangshan City, Hebei Province

Selected chestnuts from the depths of Yanshan are used as raw materials and refined by using international advanced high-temperature sterilization technology. They are rich in nutrition and unique in taste, sweet, soft and waxy.

Note: eat as soon as possible after opening the bag; due to temperature changes, water droplets adhere to the bag, which does not affect the quality; when using a microwave oven to heat, please open the bag and pour it into a special container; during transportation and storage, the quality changes due to the damage of the bag to the bag Please do not use it, and contact your local dealer immediately to return it.

Fresh chestnut tips:

Fried chestnuts in a pressure cooker:

Good people like to eat fried chestnuts, especially when hot, sweet and delicious. But chestnuts bought back often get cold before they get home. In fact, you can fry it at home with a pressure cooker.

As long as the convex surface of fresh raw chestnuts is cut across with a knife, cut through the skin, then put it into a heated pressure cooker, cover the valve, and shake it once every 5 minutes to make the chestnuts heat evenly. The pan is ready in about 30 minutes. Don't fry too much when you fry, so as not to get confused.

The chestnuts fried in this way are hot and fragrant, and the skin is easy to peel, which is better than fried in the shop.