How lonely autumn without chestnut! However, it's really easy to peel off. That's your fault. Try it! No matter how chestnut manufacturers make chestnuts, they are better while they are hot, so don't be greedy.

Materials

Qianxi old tree chestnut 500g, moderate water

1. Yes, you read that right. Roasted chestnuts have only chestnuts, no sugar, no oil, because delicious chestnuts do not need these, and the chestnut itself is sweet and waxy.

2, Qianxi old tree chestnut unique aroma and sweet waxy.

3, important tools come on stage, yes, that is, a paper cutter, cut various chestnuts to try, the paper cutter is easy to use. Now a treasure has a chestnut artifact, it is better to use.

4. Wash and clean the chestnut (forgot to shoot at this step), press the chestnut on the cutting board, the side of the drum facing outward, and neatly cut the knife from top to bottom. It does not need to be too deep, just cut the skin. In fact, it is fine to cut it apart. It may be unnecessary to cross it horizontally and vertically. The link is just to draw a crack. I feel that I can do whatever I want and pay attention to safety.

No matter how chestnut manufacturers make chestnuts, they are always better when they are hot

5. Take a look. That's it. It's easy to make mistakes.

6. Put all the well-processed chestnuts in the pot, add an appropriate amount of water, and boil for about two minutes on high heat. (If you eat boiled chestnuts, turn to medium and low heat and cook for half an hour, simmer for 10 minutes after turning off the heat, remove them and soak them for a while to cool in boiling water. After warming, drain the water and start eating, very easy to peel)

7, come, then look at the grilled, cook for two minutes and remove with a colander into a baking dish. If you want to simmer chicken and meat, then flush with cold water, which is especially good for peeling and peeling.

8. Bake in a preheated 200 ° C oven for about 20 minutes until cooked through.

9. Take it out and look at it. All of them burst out. It's not time to eat.

10. Put the chestnuts in a large bowl while hot, cover with a thick towel or about a clean towel, and let it simmer for about 10 minutes to enjoy the opportunity.

* The article comes from the Internet, for reference only!